Microbiology Project Topics and Materials

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1. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDEOIL USING GAS CHROMATOGRAPHY

2. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE

3. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE

4. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA

5. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER

6. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION

7. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

8. BACTERIAL COLONIZATION ON HUMAN SKIN

9. FUNGAL COLONIZATION ON HUMAN BODY SURFACES

10. BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY

11. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS

12. FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)

13. ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

14. MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

15. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD

16. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA – MEAT

17. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

18. COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE

19. DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD

20. EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS

21. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH

22. MICRO-ORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

23. FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)

24. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

25. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS

26. MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS

27. COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

28. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES

29. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS

30. PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL

31. A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHICKENS OF LIVE BIRD MARKETS AND HOUSEHOLDS WITHIN NSUKKA, ENUGU STATE OF NIGERIA

32. ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM Hypotrigona sp., Melipona sp. and Apismellifera (BEE HONEY)

33. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL

34. GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY OSMOPHILIC YEASTS ISOLATED FROM HONEY

35. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM Vernonia amygdalina

36. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIACOLI

37. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA IN NSUKKA LOCAL GOVERNMENT AREAS OF ENUGU STATE

38. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA Salmonella AND Shigella ISOLATED FROM VARIOUS HOSPITALS IN ANYIGBA, KOGI STATE

39. BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS

40. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL Lactobacillus AGAINST GROUP B Streptococci

41. EVALUATION OF ELEPHANT GRASS(PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURESOF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE

42. ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT SOLD IN ENUGU

43. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE

44. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

45. DETERMINING THE CULTURE CONDITIONF OR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA

46. DETERMINING THE MAJOR AETIOLOGIC AGENT OF URETHRITIS

47. INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD IN ENUGU URBAN

48. ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA

49. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

50. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

51. STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE IN THE UNIVERSITY OF NIGERIA TEACHING HOSPITAL ITUKU/OZALLA ENUGU STATE

52. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU

53. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

54. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

55. SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa

56. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

57. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

58. COMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION(INDEPENDENCE LAYOUT LOCALITY)

59. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING (Bacillus Species IN Citrillusvugaris)

60. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV AIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

61. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS IN KADUNA METROPOLIS, NIGERIA

62. ANTIFUNGAL POTENTIAL OF CASHEW(ANACARDIUM OCCIDENTALE) LEAVES EXTRACT ON FUNGI ISOLATES OF GROUNDNUT SEED

63. ANTIMICROBIAL EFFECT OF PERSEA AMERICANA AVOCADO PEAR PEEL

64. ANTIMICROBIAL EFFICACY OF GUAVA(Pisdium guajava) AND ORANGE(Citrussinensis) STEMS EXTRACT AGAINST Streptococcus mutans and Candida albicans

65. ETOPIC APPLICATION OF LIQUID DISINFECTANT IN THE TREATMENT OF WOUND USING ANIMAL MODEL (ALBINO RATS)

66. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOMITES IN GODFREY OKOYE UNIVERSITY RESTROOMS

67. ISOLATION AND IDENTIFICATION OF FUNGI FROM COMPOST AND GARDEN SOIL

68. ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR

69. ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND

70. ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS

71. ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

72. PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS

73. PUBLIC HEALTH SIGNIFICANCE OF PARASITE EGGS AND CYSTS CONTAMINATION ON NAIRA NOTES FROM FOOD VENDORS IN THINKERS` CORNER ENUGU STATE

74. SHELF LIFE PROFILE OF SOYMILK BEVERAGE USING STARTER CULTURE (LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)

75. ISOLATION AND IDENTIFICATION OF OUTDOOR FUNGI IN AIR

76. DIVERSITY AND ABUNDANCE OF BENTHOS ORGANISM IN UNICAL COMMUNITY FISH FARM

77. ISOLATION AND IDENTIFICATION OF E.COLI FROM RICE AND BEANS CAUSING FOOD POISON

78. QUANTITATIVE PHYTOCHEMICAL AND ANTI-BATERIAL SCREENING OF THE LEAF EXTRACT OF MITRACARPUS VILLOSUS

79. MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN Pseudomonas aeruginosa ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA

80. OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES

81. PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE NIGERIA

82. THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

83. COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

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