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8. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
53. EFFECTS OF ETHANOL, METHANOL AND N-HEXANE LEAF AND FRUIT EXTRACTS OF Kigelia africana ON SOME OXIDATIVE AND BIOCHEMICAL PARAMETERS IN ALLOXAN-INDUCED DIABETIC RATS
56. HEPATOCURATIVE AND ANTIOXIDANT EFFECT OF ETHYL-ACETATE AND N-BUTANOL FRACTIONS OF Detarium microcarpum STEM BARK IN CCl4 INDUCED LIVER DAMAGE IN WISTAR RATS
57. ESTIMATION OF NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF DIOSCOREA DUMENTORUM COMMONLY CULTIVATED IN SOUTH EASTERN NIGERIA (ENUGU)
57. ESTIMATION OF NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF DIOSCOREA DUMENTORUM COMMONLY CULTIVATED IN SOUTH EASTERN NIGERIA (ENUGU)
59. RELATIONSHIP BETWEEN ANAEMIA,GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY AND OXIDATIVE STRESS AMONG MALARIA PATIENTS VISITING ESUT TEACHING HOSPITAL ENUGU NIGERIA
60. THE EFFECT OF TEMPERATURE ON GLUTATHIONE PEROXIDASE FROM FISH
61. ANTIHYPERLIPIDEMIC EFFECT OF Momordica Charantia LEAF FRACTIONS ON ALLOXAN INDUCED DIABETIC RATS
60. THE EFFECT OF TEMPERATURE ON GLUTATHIONE PEROXIDASE FROM FISH
61. ANTIHYPERLIPIDEMIC EFFECT OF Momordica Charantia LEAF FRACTIONS ON ALLOXAN INDUCED DIABETIC RATS
65. PHYTOCHEMICAL SCREENING AND IN-VITRO ANTIOXIDANT ACTIVITY OF LEAF EXTRACT OF PTEROCARPUS SOYAUXII (ORA) AND PTEROCARPUS SANTALINOIDES (UTURUKPA)
66. THE EFFECT OF BUCCHOLZIA CORIACEA ON RENAL FUNCTION INDICES AND OXIDATIVE STRESS IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRINGS
67. HYPOLIPIDEMIC AND ANTIOXIDANT CAPACITY OF METHANOL LEAF EXTRACT OF KIGELIA AFRICANA IN ALLOXAN-INDUCED DIABETIC RATS
68. EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF Chrysophyllumalbidum FRUIT IN STREPTOZOTOCIN-INDUCED DIABETIC MALE ALBINO RATS
66. THE EFFECT OF BUCCHOLZIA CORIACEA ON RENAL FUNCTION INDICES AND OXIDATIVE STRESS IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRINGS
67. HYPOLIPIDEMIC AND ANTIOXIDANT CAPACITY OF METHANOL LEAF EXTRACT OF KIGELIA AFRICANA IN ALLOXAN-INDUCED DIABETIC RATS
68. EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF Chrysophyllumalbidum FRUIT IN STREPTOZOTOCIN-INDUCED DIABETIC MALE ALBINO RATS
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