ABSTRACT
Fuelwood is a renewable form of energy that has continued to
be the only energy option (especially for cooking) for most people in the
developing countries. The study aimed at examining the impact of fuelwood
consumption on vegetation cover in Zaria and its environs, Kaduna State,
Nigeria. The study used questionnaire to collect data from 384 respondents in
the study area. A time series analysis of Landsat satellite imageries of the
study area from 1973-2014 using Remote Sensing (NDVI model) was used to
identify hot spots of deforestation. The results indicate that the vegetation
of the area has drastically reduced since 1970s. However, both the pattern and
causes of the observed change were non-linear. Similarly, evidence from ground
truthing investigation has shown that fuelwood collection is among the major
factors of deforestation in the region with 39.9%, mainly due to lack of alternative
energy sources in the region. The results further reveal that the source areas
of fuelwood procurement are within the regions (Igabi, Soba and Giwa) among
others but a times use to cross the local administrative boarder of the regions
(Birnin-Gwari, Lere and Kauru) respectively. Cheaper, availability and
affordability of fuelwood were found as factors responsible for fuelwood
consumption. Results indicated a mean and standard deviation consumption rates
for 13.44kg and 5.62kg per household per day in the study area respectively.
The study also found irregular patterns of vegetation cover in 80% of the area
under study with periods of remarkable vegetatal cover decreases between 1973
and 2014. The study found complex patterns of population distribution with a
corresponding increase in demand for fuelwood. However, the direct effect of
precipitation patterns across season was not found to be substantially affect
the pattern of and rate of fuelwood consumption. The most prevailing factors
were found to be limited alternative energy sources, poverty and space for
agriculture activities. The study recommends that planting of more trees after
cutting the existing ones is very important; Government should provide more job
opportunities for people in the country; it should make alternative energy
available; and Strong law enforcement that will discourage deforestation.
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND
TO THE STUDY
Environment is the sum total of
the condition within which living organisms live and interact with nonliving
ones. The surroundings in which an organization operates includes air, water,
land and natural resources. It also affects the life, nature, behavior and
growth, development and maturation of living organism (Barrow, 1993; ISO 2010;
Douglas and Holland, 2011).
Fuelwood is a renewable form of
energy that has continued to be the only energy option (especially for cooking)
for most people in the DC (Ali and Benjaminsen, 2004; Shackleton et al., 2006;
Ghilardi et al., 2007 and 2009 and Maconachie et al., 2009). Results from
recent studies of the Nigerian fuelwood situation suggest that the majority of
the population has been moving back to the use of fuelwood in recent times. For
example, a study conducted in Kano city in Northern Nigeria by Maconachie et
al. (2009) which investigates the consumption pattern of fuelwood among
households over at least two decades, revealed that most families, despite
using other cooking fuels in the past, are now reverting to the use of
fuelwood. There are various reasons for this, including among others, poverty
and inconsistency in the supply of fossil fuels in the region. Increasing
poverty has ever been reported in the developed countries as a driving factor
in the use of fuelwood. Arabatzis et al. (2012) reported that because of the
economic crisis in Greece, there is an increased consumption of fuelwood,
especially in rural areas.
World Energy Consumption stands
for the total energy used by the human civilizations across the globe.
Organizations such as the International Energy Agency (IEA), the U.S. Energy
Information Administration (EIA), and the European Environment Agency record
and publish data regarding energy consumption periodically. Worldwide energy
markets have witnessed increasing activities by the energy consumers because
global primary energy consumption including commercial renewable energy rose,
by 5.6% in 2010, the highest
since 1973. China alone
consumes 20.3% of the total global energy followed closely by the US at 19%.
India consumes a mere 4.4% of the total with the global average consumption
(excluding China and USA) at just 0.87%. The global consumption of fossil fuel
has considerably increased and the United States accounts for 21.1% of the
consumption rate. Coal and renewable energy like biofuels are also among the
highly consumed energy in Africa, Asia and Latin America (Vision 20:20:20;
Qamar and Siddiqui, 2012).
A report UNDP (2004) posited
Nigeria as having a unique geographic location which endows her with a
biodiversity that comprises the savannas (Sahel, Sudan and Guinea); forests
(lowland rainforest, freshwater swamp forest, mangrove forest and coastal) and
mountaine along the Eastern border with Cameroon and Central Nigeria.
Energy consumption patterns
shows that Nigeria is challenged by limited alternative energy sources even
though she is potentially endowed with sustainable energy resources. Among the
energy resources in Nigeria are oil, gas, lignite, and coal bio-fuels, solar,
hydropower, and wind (Okafor and Joe-Uzuegbu, 2010).
The patterns of energy use in
Nigeria's economy was categorized in industrial, transport, commercial,
agricultural, and household facets (Energy Commission of Nigeria, 2003). The
household sector accounts for the largest share of energy use in the country -
about 65%. This is largely due to the low level of development in all the other
sectors. The major energy-consuming activities in Nigeria's households are
cooking, lighting, and use of electrical appliances. Cooking accounts for a
staggering 91% of household energy consumption, lighting uses up to 6%, and the
remaining 3% can be attributed to the use of basic electrical appliances such
as televisions and pressing irons (ECN, 2005). The predominant energy resources
for domestic and commercial uses in Nigeria are fuelwood, charcoal, kerosene,
cooking gas and electricity (Famuyide, Anamayi and Usman, 2011). Other sources,
though less common, are sawdust, agricultural crop residues of corn stalk,
cassava sticks, and, in extreme cases, cow dung. In Nigeria, among the urban
dwellers, kerosene and gas are the major cooking fuels. The majority of the
people rely on kerosene stoves for domestic cooking, while only a few use gas
and electric cookers (Abiodun, 2003).
In the world's poorest
countries, biomass fuels - firewood, agricultural residues, animal wastes, and
charcoal - account for up to 90 percent of the energy supply, mostly in
traditional or noncommercial forms. In developing countries, the lack of clean
and affordable energy is a significant barrier to development and a major
contributor to a host of environmental and human health problems (World Energy
Association, 2001). Nevertheless, it is pertinent to note that fuelwood and
other combustible and renewable resources were humankind‘s first energy
sources. However, wood is more flexible than other known energy sources and
thus gains supremacy over other fuel resources mainly because it costs less and
in some circumstances obtained free from the environment (Williams, 2003).
According to.....
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