ABSTRACT
The
broad objective of the study was to evaluate the cocoa resuscitation programmes
(CRPs) in south west Nigeria. Specifically, the study was designed to:
determine the adoption levels of the various improved cocoa technologies
introduced to cocoa farmers by government and non-governmental agencies;
ascertain the beneficiaries’ perception of the helpfulness of the agencies in
the adoption of the improved cocoa technologies; determine the impact of the
programmes on cocoa production and socio-economic life of the farmers;
ascertain the perceived constraints to the adoption of improved cocoa
technologies by the farmers; identify the perceived constraints to the
implementation of CRPs; identify strategies to improve on the programmes; and
determine farmers’ attitude towards the programmes. Three hypotheses and a
conceptual framework were developed for the study. The study was carried out in
South west Nigeria. The zone comprises Lagos, Ondo, Ogun, Ekiti, Osun and Oyo
states. Presently, 5 out of the 6 states in South west Nigeria produce cocoa
and they are grouped into high producing (Ondo and Osun) and medium producing
(Ogun, Oyo and Ekiti) States. The 2 high cocoa producing States (Ondo and Osun)
were purposively selected for the study because of their significant
contributions to cocoa production in Nigeria, while Ekiti State was randomly
selected from the medium producing states. Hence, a total of 3 cocoa producing
states (Ondo, Osun and Ekiti) were selected for the study. A multi-stage
sampling technique was used in the selection of the respondents. A total of 120
government beneficiary cocoa farmers (GBCFs), 120 non-government beneficiary
cocoa farmers (NGBCFs), 120 non-beneficiary cocoa farmers (NBCFs), 30
Agricultural Development Programme (ADP) and 6 Olam extension staff were
randomly selected. Hence a total of 396 respondents were involved in the study.
Data for the study were collected through the use of questionnaire and
interview schedules. The data were analysed, using frequency, percentage,
charts, mean statistic, t-test, analysis of variance, factor analysis and
multiple regression. The findings showed that the mean age values of the
government beneficiary cocoa farmers (GBCFs), non-governmental beneficiary
farmers (NGBCFs) and non beneficiary cocoa farmers (NBCFs) were 57.1 years,
56.3 years and 56.8 years, respectively. Their mean cocoa farming experiences
were 23.7 years, 28.1 years and 22.9 years, respectively. The grand mean
adoption scores of planting young cocoa seedlings under old cocoa trees by the
GBCFs and NGBCFs were 5.0 and 5.0, respectively. Cocoa development unit (CDU)
(M=1.54) and the Agricultural Development Programme (ADP)
(M=2.80) were the most helpful agencies to GBCFs in their consideration and
adoption of the improved cocoa technologies. Olam Nigeria Limited (ONL)
(M=2.52) and Saro Agro-Allied Limited (SAL) (M=2.00) were the most helpful
agencies to the NGBCFs in their consideration and adoption of the improved
cocoa technologies. The programmes had positive impact on the yield and quality
of cocoa beans and the socio-economic life of the participating farmers. The
major constraints to effective implementation of the programmes in the study
area included inadequate and untimely release of funds (ADP=93.3%; ONLs=66.7%),
poor agricultural pricing policies (ADP=100.0%; ONLs=83.3%) and poor logistic
supports for field staff (ADPs=96.7%; ONLs=83.3%). Factors that were
responsible for poor adoption of the improved cocoa technologies by the
beneficiary farmers were grouped into organizational-related constraints,
input-related constraints and financial-related constraints. The perceived
solutions to implementation constraints as opined by the extension staff
included timely disbursement of funds meant for CRPs (86.1%) and increase in
the number of extension staff (83.3%), while the perceived strategies of
improving CRPs as indicated by the cocoa farmers included strengthening of the
existing farmers’ organizations through proper coordination and monitoring
(85.0%), and decentralisation of training on CRPs (76.0%). The findings further
revealed that majority (77.0%) of the beneficiary farmers were favourably
disposed to CRPs. The regression analysis showed that some socio-economic
characteristics of the beneficiary farmers significantly influenced (F =
10.849; F ≤ 0.05) the adoption of improved cocoa technologies. The study
recommended that to improve the level of adoption of improved cocoa
technologies of government and ONLs, the trainings and workshop organised for
farmers on cocoa improve technologies should be decentralised. Funds meant for
CRPs should be released on time by the appropriate authorities of government
and non-governmental agencies. Also, there should be a functional monitoring
and evaluation team in both government and non-governmental agencies to oversee
their activities on CRPs. Establishment of special trust fund in cocoa
producing states could help in solving the problem of funding cocoa programmes
in Nigeria.
CHAPTER ONE
INTRODUCTION
1.1 Background information
Agricultural activities constitute the mainstay of a large proportion of
African population. In Nigeria, agriculture has remained the largest sector of
the economy. It generates employment for about 70% of Nigeria’s population and
contributes about 40% to the Gross Domestic Product (GDP) with crops accounting
for 80%, livestock 13%, forestry 3% and fishery 4% (Federal Republic of
Nigeria, 2006). The tree crop sub-sector, of which cocoa is a major component
is very important in African agriculture and contributes significantly to the
income of farmers. It plays a critical role in sustaining biodiversity, sound
management of natural resources and provides additional pathways for the
diversification and intensification of food crop systems. The relevance of
cocoa to most developing economies cannot be overemphasized as cocoa is
produced by more than fifty developing countries across Asia, Africa, and Latin
America, all of which are in tropical or semi-tropical areas (Ogunleye and
Oladeji, 2007).
Cocoa is an important crop to the economies of some countries such as
Nigeria, Cote D’Ivoire, Ghana and Cameroon in West Africa. It is generally believed that cocoa cultivation in Nigeria started about 1879, when a local
chief established a plantation at Bonny in Cross River State, Nigeria. However,
cultivation in Bayelsa State, Nigeria, began afterwards in 1892 (Amos, 2007). Cocoa was one of major foreign exchange earners in Nigeria
before the discovery of crude oil in 1957. This accounted for a greater part of
the foreign exchange generated for the country between the 1950s and 70s. It is
a source of employment to millions of people, from farmers to processors, licensed
buying agents (LBA), ware housing agents and brokers. It is estimated that over
50% of the
The production of this important cash crop for
export has suffered a reduction and unstable production in recent years in the
country (Table 1) owing to a number of factors. According to FGN (2007), the decline in production
could be attributed to the following causes:
advent of the petroleum sector which led to the neglect of agriculture;
policies and activities of the Nigerian Cocoa Marketing Board (NCMB) of
1978-1986; non-availability and high cost of cocoa production inputs;
activities of middlemen; over-aged and low yielding trees; non-remunerative
prices; non- availability of farm labour; old agronomic practices; poor
nutrient status of cultivated land; and lack of credit to cocoa farmers.
According to Daramola (2004), the most cocoa farms in Ondo and Osun
States are very old with low productivity, while farms in Cross River State are
relatively younger and mostly in productive phase. In
addition, Oduwole (2004) identified ageing cocoa
farms as one of the factors responsible for the decline in cocoa production in
south western Nigeria. He observed that many farms were over 40 years old and such farms
constituted as much as 60% of the cocoa farms
in Nigeria. Other factors that have contributed to the decline in cocoa
production included, the problem of pests and diseases, use of poor planting
materials, defective methods of harvesting and poor handling of post harvest
processes and inefficient agricultural extension services (Fanaye, Adeyemi and
Olaiya, 2003; Idowu in Ogunleye and Oladeji, 2007).
Also, data in Table 1
revealed that the country’s average production level of 239,000 metric tons
recorded between 1970 and 1974 was far above the production level....
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