TABLE OF CONTENTS
Title page
Table of the contents
CHAPTER ONE
1.1 INTRODUCTION
1.2 STATEMENT OF PROBLEMS
1.3 RESEARCH QUESTIONS
1.4 OBJECTIVES OF THE STUDY
1.5 ASSUMPTIONS
1.6 JUSTIFICATION OF THE STUDY
1.7 SCOPE AND LIMITATION
1.8 THEORITICAL FRAMEWORK
1.9 DEFINITION OF TERMS
1.10 METHODOLOGHY
NOTES
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 INTRODUCTION
NOTES
CHAPTER THREE
3.0 BACKGROUND OF THE STUDY AREA
3.1 HISTORICAL BACKGROUND OF THE STUDY AREA
3.2GEOGRAPHICAL LOCATION OF YAURI LOCAL GOVERNMENT AREA
3.3 CLIMATE OF YAURI LOCAL GOVERNMENT AREA
3.4 POPULATION OF YAURI LOCAL GOVERNMENT
3.5 DEMOGRAPHICAL ASPECT OF YAURI LOCAL GOVERNMENT AREA
3.6 ECONOMIC ACTIVITIES IN YAURI LOCAL GOVERNMENT AREA
3.7 CULTURAL ACTIVITES IN YAURI LOCAL GOVERNMENT
NOTES
CHAPTER FOUR
4.0 DATA PRESENTATION AND ANALYSIS
4.1 INTRODUCTION
4.2 DISCUSSION OF FINDING
4.3 CONLUSION
NOTES
CHAPTER FIVE
5.0 SUMMARY, CONCLUSION AND RECOMMENDATIONS
5.1 SUMMARY
5.2 CONCLUSION
5.3 RECOMMENDATIONS
CHAPTER ONE
1.1 INTRODUCTION
Through out history, hunting and gathering has been man’s major occupational activity, and later man began to think of how to produce food, rear livestock as well as engaging in commercial activities. However, food production and rearing of animal in most developing countries is done largely at subsistence level. Agricultural activities such as food production, rearing of animals as well as commercial activities is the mainstay of the economy of the most developing countries. Nigeria has a population of 150 million people, the largest in Africa and a fast growing economy. Agricultural growth in Nigeria is increasingly recognized to be central to sustained improvement in economic development. Agriculture contributed about 45 percent of the gross domestic product (GDP). Agriculture sector employs about two thirds of the country’s total labour force and provides a livelihood for about 90 percent of the rural population.
The food and agriculture organization (FAO) statistics indicates that, the total number of commercial fishermen and fish farmer’s across the glove was estimated to be one hundred and thirty eight (138) million: fisheries provide direct and indirect employment to over five hundred (500) million people in development countries. The word harvest in 2005 consisted of 93.3 million tones capture by commercial fishing in wild fisheries, plus 48.1 million tones produced by fish farmers. The livelihood for over 500 million people in developing countries depend on fisheries and agriculture.1
Fish production is a sub-sector of agriculture that contributes to the socio-economic development in the country. Nigeria is also a major producer of fish and import large amount of grain, livestock products and fish. The sector plays a very significant role in food security poverty alleviation and human development chain.
In Nigeria, fish production has a very old history of artisanal fishery activities due to availability of numerous inland water bodies such as river Niger, River Benue, among others. Fish production in Nigeria pre-dates the advent of colonialism in Africa.
The industrial revolution brought about a shift from the orthodox trade by barter to a sophisticated marketing system where consumers need and satisfactions become the ultimate goals and economic activities. This revolutionary design made largely scale trawling in the ocean possible for the first time, resulting in a massive migration of people (fishermen) from post in the south of England that were points of access to the large fishing ground in the Atlantic Ocean.2
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