DESIGN AND IMPLEMENTATION OF A COMPUTERISED RESTURANT MANAGEMENT INFORMATION SYSTEM (A CASE STUDY JEVENIKS RESTURANT, ENUGU STATE

ABSTRACT

This project work is primarily designed to give an insight to computer based restaurant management information system. It is as a result of problem associated with the existing system which involves the use of manual method in keeping information in the system. So among the numerous problems associated with the existing system are; staff are spending far too much time chasing mistakes instead of tending to customers, sales going unrecorded, inventory doesn’t match your tallies and other. Computerized management information system database information system used by restaurant personnel to collect data, process it and also store it for future use. Researcher used visual basic in designing the system and Microsoft office as the database system.

CHAPTER ONE

INTRODUCTION

Computerised restaurant management information system is database program that keeps record of all transaction carried out in the restaurant on daily bases. The system helps the restaurant management to keep adequate record of all transactions carried out and does that will still be carried out by the restaurant and maintain the database of the restaurant.

1.1BACKGROUND OF THE STUDY

Various types of fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.

Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a Waiter. Following the rise of Fast food and restaurants, a Retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with Table service, rather than a or a "diner", where one orders food at a Countertop. Sit-down restaurants are often further categorized, in North America, as "family-style" or "".

In, the term restaurant almost always means an eating establishment with table service, so the "sit-down" qualification is not usually necessary. Fast food and takeaway (take-out) outlets with counter service are not normally referred to as restaurants. Outside of North-America, the terms fast casual dining restaurants, family style, and casual dining are not used and distinctions among different kinds of restaurants is often not the same...

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Item Type: Project Material  |  Attribute: 67 pages  |  Chapters: 1-5

Format: MS Word  |  Price: N3,000  |  Delivery: Within 2hrs

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